Have you ever noticed that desserts, in which the biscuit is visible, seem more attractive than others !? Suffice it to recall the famous Opera, chic brownie, all kinds of rolls and other desserts. Even a slice of sponge cake in the display window will make sales significantly more than a whole cake. These magical biscuit pores always cause only one desire – to quickly bite off a bite. And colored biscuits have even more chances in the summer. That is why I made Gioconda with matcha tea as the first component of my dessert. Its mild special taste always makes the dessert more complex and interesting. It is especially wonderful that the color is bright and completely natural.
Insert the biscuit into small portioned rings and pour in a delicate mousse inside. We do it with meringue, it will give even more softness to the texture. Mango and pineapple are well suited to the match, we will use their mashed potatoes when making mousse. In the meantime, the mousse stabilizes, you can prepare the last component – vanilla ganache. I froze it and covered it with yellow velor, but if you want to save time, just put the ganache on the blank right away.
The Exotic Matcha cake is a stunning summer delight that you will definitely be delighted with. Delicate, juicy sponge cake from matches is appetizing. Just look how porous and delicate it is. Inside, he hides a mousse with mango and pineapple, which will melt in your mouth instantly, leaving behind an exotic aftertaste. In the end, you will enjoy airy ganache on white chocolate with vanilla seeds, which will make the dessert softer, fuller and tastier!
