Cheesecake is arguably one of the most international desserts on the planet. Just think about what else can be found just as everywhere? And although Americans in general are not great at really tasty desserts, they managed to conquer the world with cheesecake. I think this is all because the cheesecake is a very simple dessert – few ingredients, the least chance of doing something wrong, the base in general is most often someone else’s cookie, which you grind and glue with liquid. But at the same time, the cheesecake is good both in taste and texture. I still remember looking for something tasty and sweet in the center of Beijing. Then I went to the local Starbucks and found a jasmine cheesecake. In the coffee shop, there was no question of croissants or biscuit cakes. But the good old cheesecake, albeit with an oriental accent, stood in the window and invited to meet. Then I realized that sometimes simple and completely alien desserts can conquer the world. Then for a long time I did not like and even was afraid of baked cheesecakes, because there was no normal cooking technology. All these water baths, the bottoms of shortcrust pastry rammed with a glass, cracks and so on – all this did not add confidence to the novice pastry chef. Now, of course, everything fell into place. In 5 minutes I can sketch for you any cheesecake with any taste in a notebook. Therefore, I often play with ideas, especially on the road, when I have my favorite notebook and a lot of free time. Today they will talk about tropical cheesecake. The base is pure fruit puree. Take whatever you want. Turn it into Wild Berries cheesecake or Coconut Paradise, or you can do something like Cheesecake Isfahan. I just took some mashed passionfruit with a bone, added mango and a drop of lemon juice. It turned out very fruity and completely savory. The texture is loose, velvety, very curd and delicate. Pairs well with homemade sand base. Top with a thin layer of tropical cream and lots of fresh mango. And there is also white chocolate everywhere, with which the cheesecake came out more noble, both in texture and in taste.volume_upcontent_copyshare
